greek salad recipe.
This fresh and vibrant Greek-inspired salad is great as a side to accompany grilled meats or can even be a vegetarian light summer main in its own right. The best part? You get a flavoursome and refreshing dish in no time!
Prep time: 20 minutes
2 large tomatoes pasta
130g cucumber, diced
80g red onion, thinly sliced lengthways
60g black-pitted olives (drained weight)
200g Feta cheese
3 tablespoons olive oil
1 tablespoon lemon
Dice/chop all the vegetables as above and mix in a large salad bowl. Crumble the Feta cheese over the chopped vegetables and add the drained olives.
Add 3 tablespoons of olive oil and 1 tablespoon of lemon and mix well. Add oregano to taste. Some people may also wish to add some salt, although I find that the saltiness from the feta cheese more than covers it!