• Rania Salman

greek salad recipe.

This fresh and vibrant Greek-inspired salad is great as a side to accompany grilled meats or can even be a vegetarian light summer main in its own right. The best part? You get a flavoursome and refreshing dish in no time!

greek salad on a plate on top of a blue tablecloth / fully grown

Serves: 4

Prep time: 20 minutes


  • 2 large tomatoes pasta

  • 130g cucumber, diced

  • 80g red onion, thinly sliced lengthways

  • 95g sweetcorn

  • 60g black-pitted olives (drained weight)

  • 200g Feta cheese

  • 3 tablespoons olive oil

  • 1 tablespoon lemon

  • oregano


Step 1

Dice/chop all the vegetables as above and mix in a large salad bowl. Crumble the Feta cheese over the chopped vegetables and add the drained olives.

Step 2

Add 3 tablespoons of olive oil and 1 tablespoon of lemon and mix well. Add oregano to taste. Some people may also wish to add some salt, although I find that the saltiness from the feta cheese more than covers it!

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