godly granola recipe.
Updated: Feb 23
If my time nannying has taught me anything, it's how to make the best granola.
300g rolled oats
1 tbsp coconut oil
2 tbsp honey
100ml maple syrup
1 tbsp oil (olive, rapeseed or sunflower)
optional: (to pick and choose from)
coconut flakes (NOT desiccated coconut)
Preheat the oven to 180°C.
Spoon the coconut oil into a large bowl and melt for 2 minutes in the microwave.
Add the oil, honey, maple syrup and mix.
Add in the weighed rolled oats and mix so that all the oats are coated in the liquids.
Line a baking tray with a non-stick lining or baking paper and spoon the mixture onto the tray. Use the back of a spoon or a spatula to spread it all out evenly.
Cover the tray with tin foil and place in the oven for 15 minutes.
Meanwhile, pour out all the additional ingredients into a bowl and mix - the amount of each ingredient is up to you but I suggest a small handful.
Add the seeds and berries to the granola and mix with a spoon.
Re-flatten the granola and put back in the oven for 8 minutes or until golden.
Wait until the granola is cooled before putting into a container. Serve with milk, yogurt or eat on its own.
You'll thank me later.
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