• Hannah

easy tiramisu recipe.

Simple, but scrumptious.


150g ricotta

pack of sponge fingers

2 tsp vanilla extract

1 tbsp instant coffee with 100ml boiling water (cooled)

2 tsp granulated sweetener

cocoa powder (for dusting)


  1. Place sponge fingers into a small round dish of your choosing (a ramekin or flat dessert bowl). Break them up to fill the bottom of the bowl.

  2. Pour some of the coffee over the sponge fingers.

  3. Mix together the ricotta, sweetener and vanilla essence into a bowl and spread half on top of the sponge fingers.

  4. Add another layer of sponge fingers and pour over the rest of the coffee.

  5. Add the rest of the ricotta mix and spread evenly.

  6. Dust over some cocoa powder.

  7. Can be put in the fridge for a couple of hours or eaten straight away.

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