• Hannah

easy chicken fajitas.

Fancy spicing up your week with a bit of Mexican? This easy dish is the perfect way to end a busy day, with cheap ingredients that you can buy from any supermarket.


PREP TIME: 10 minutes

COOK TIME: 15 minutes


small pack of chicken breast

1 pepper

1 red onion (optional)

Pack of tortillas

Fajita seasoning


(Old El Paso fajita kits have some of the ingredients listed here)


  1. Slice the chicken breast into strips, about 1cm wide. Add to an oiled frying pan and cook until white and cooked through. Meanwhile, slice the pepper and onion into strips on a separate chopping board and add to the frying chicken. Keep all ingredients in the pan until the chicken is golden brown and the vegetables are soft. Add the fajita seasoning and mix.

  2. Lay a tortilla flat onto a plate. Spoon some of the chicken, peppers and onion into the middle of the tortilla. Add some salsa on top. Fold the tortilla around the contents until secure. You can save the contents for lunch or dinner another day.

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