boiled egg and soldiers.
Relive your youth and make a childhood favourite. Cheap, easy and filling, this breakfast will make sure you start the day right.
COOK TIME: 4-7 minutes
1-2 slices of bread
Boil the kettle. Once boiled, fill a saucepan with enough water to cover the eggs. Use a large spoon or tongs to place the eggs carefully into the boiling water. Turn onto a high heat and set a timer (4 minutes for a very runny yolk, 5 minutes for a runny yolk, 6 minutes for a slightly runny yolk, 7 minutes for a non-runny yolk).
Add your bread to the toaster and toast until you’re happy. Slice the bread into strips, ready for dunking. When the egg timer has finished, turn off the heat and spoon out the eggs. Place them in egg cups, or use shot glasses.