banana choc chip muffin recipe.

Get ready for the weekend with the perfect snack to use up those bananas sat on your counter.

Prep: 15 mins

Cook: 25 mins

Serves: 8 muffins

ingredients:

2 ripe bananas

70g butter

50g caster sugar

1 egg

190g self-raising flour

1tsp baking powder

1 tbsp plain yoghurt

100g chocolate chips

method.

Step 1:

Heat oven to 190 (170 fan oven). In bowl, mix the butter (melted), sugar and egg. Whisk together then in a separate bowl, mash the banana with the back of a fork. Add to the mixture and mix.

Step 2:

Add the flour and baking powder and mix until the mixture is slightly stiff. Add the yoghurt to loosen up the mixture, then add the chocolate chips.

Step 3:

Spoon the mixture evenly into muffin or cake cases and place in the oven for 25 minutes, or until golden brown. Best served warm!