banana choc chip muffin recipe.
Get ready for the weekend with the perfect snack to use up those bananas sat on your counter.
Prep: 15 mins
Cook: 25 mins
Serves: 8 muffins
2 ripe bananas
50g caster sugar
190g self-raising flour
1tsp baking powder
1 tbsp plain yoghurt
100g chocolate chips
Heat oven to 190 (170 fan oven). In bowl, mix the butter (melted), sugar and egg. Whisk together then in a separate bowl, mash the banana with the back of a fork. Add to the mixture and mix.
Add the flour and baking powder and mix until the mixture is slightly stiff. Add the yoghurt to loosen up the mixture, then add the chocolate chips.
Spoon the mixture evenly into muffin or cake cases and place in the oven for 25 minutes, or until golden brown. Best served warm!